Marathon Fettucine with Charred Tomatoes and Prawns
TM5 TM6

Marathon Fettucine with Charred Tomatoes and Prawns

4.2 (6 ratings)

Ingredients

  • 12 plum tomatoes, halved
  • 2 Tbsp olive oil
  • 2 pinches fine sea salt
  • 1 pinch ground black pepper
  • 2 garlic cloves, thinly sliced
  • 1 pinch chilli flakes, or to taste (optional)
  • ½ tsp fine sea salt, plus extra to taste
  • ¼ tsp ground black pepper, plus extra to taste
  • 300 g fettuccine
  • 300 g prawns, cooked (large)
  • 10 g fresh basil leaves, roughly chopped

Nutrition
per 1 portion
Calories
1801 kJ / 427 kcal
Protein
22.5 g
Carbohydrates
59 g
Fat
8.2 g

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