Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 plum tomatoes, halved
- 2 Tbsp olive oil
- 2 pinches fine sea salt
- 1 pinch ground black pepper
- 2 garlic cloves, thinly sliced
- 1 pinch chilli flakes, or to taste (optional)
- ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 300 g fettuccine
- 300 g prawns, cooked (large)
- 10 g fresh basil leaves, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 1801 kJ / 427 kcal
- Protein
- 22.5 g
- Carbohydrates
- 59 g
- Fat
- 8.2 g
In Collections
Alternative recipes
Show allFennel Risotto
35 Min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35 Min
Special Un-Fried Rice
45 Min
Orzo Pasta with Chicken and Pesto
30min
Orzo with Salmon and Spinach
40 Min
Chicken Pesto Tagliatelle
1h 5min
Huli Huli Chicken with Macaroni Salad
1 Std. 20 Min
Creamy Chicken and Chorizo Pasta
30min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Risotto with Parmesan cheese
30min
Pasta with Vegetable Ragout
45 Min
Crab & Prawn Linguine
25 Min