Sweet Potato and Corn Chowder
TM5 TM6

Sweet Potato and Corn Chowder

4.4 (285 ratings)

Ingredients

  • 2 garlic cloves
  • 200 g onions, quartered
  • 40 g olive oil
  • 250 g tinned sweetcorn, drained
  • 650 g sweet potatoes, peeled, diced (2 cm)
  • 300 g milk
  • 300 g water
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 heaped tsp vegetable stock paste, homemade
  • ½ tsp smoked paprika
  • 2 pinches ground cayenne pepper (optional)
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper, plus extra for sprinkling
  • 150 g double cream

Nutrition
per 1 portion
Calories
2429 kJ / 582 kcal
Protein
8.8 g
Carbohydrates
56.8 g
Fat
33.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all