Devices & Accessories
Sweet Potato and Corn Chowder
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
garlic cloves2
-
onions quartered200 g
-
olive oil40 g
-
tinned sweetcorn drained250 g
-
sweet potatoes peeled, diced (2 cm)650 g
-
milk300 g
-
water300 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
smoked paprika½ tsp
-
ground cayenne pepper (optional)2 pinches
-
fine sea salt1 tsp
-
ground black pepper plus extra for sprinkling¼ tsp
-
double cream150 g
Difficulty
easy
Nutrition per 1 portion
Protein
8.8 g
Calories
2429 kJ /
582 kcal
Fat
33.5 g
Carbohydrates
56.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Family Table
65 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allSalmorejo
30 min
Carrot and Ginger Soup
5 min
Reuben's Stew
5 min
Cod and Spinach Soup
40 min
Jewish Chicken Soup
50 min
Ravioli Broth with Beef
30 min
Vegan Oyster Mushroom Soup
40 min
Spinach, Orange and Carrot Soup
25 min
Chicken and Sweetcorn Soup with Herby Dumplings
1 h 30 min
Creamy Asparagus, Potato and Leek Soup
30 min
Creamy Pepper Soup
20 min
Double Pea and Chorizo Soup
45 min