Devices & Accessories
Spaetzle
Prep. 30 min
Total 35 min
4 portions
Ingredients
-
water for wetting
-
salt2 tsp
-
plain flour300 g
-
eggs2
-
milk150 g
-
nutmeg1 pinch
-
unsalted butter3 tbsp
-
fresh chives roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
616.5 mg
Protein
13.2 g
Calories
1822.6 kJ /
434 kcal
Fat
16.4 g
Fibre
2.9 g
Saturated Fat
9.4 g
Carbohydrates
57.2 g
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91 Recipes
Australia and New Zealand
Australia and New Zealand
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