Devices & Accessories
No potato salad
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
water400 g
-
eggs4
-
cauliflower cut into 1-2 cm florets350 g
-
radishes cut into slices1 bunch
-
celery cut into slices3 stalks
-
spring onions/shallots cut into slices2
-
fresh parsley leaves only6 sprigs
-
red onion cut into halves80 g
-
dill pickled cucumbers cut into thirds (see Tips)250 g
-
mayonnaise (see Tips)60 g
-
sour cream60 g
-
mustard (see Tips)2 tsp
-
baby pickled capers drained and rinsed1 tbsp
-
freshly squeezed lemon juice2 - 3 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
549.6 mg
Protein
11.4 g
Calories
1263.8 kJ /
300.9 kcal
Fat
22.4 g
Fibre
3.7 g
Saturated Fat
6.4 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allPancetta-wrapped apricot stuffing roll
1 h
Cranberry bacon stuffing
10 min
Bacon and spring onion potato salad
1 h 5 min
Aussie potato salad
1 h 30 min
Community fave brown rice salad
55 min
Polish vegetable salad (Insalata Russa)
1 h 20 min
Pork and chicken terrine
3 h 20 min
Beetroot and tequila cured salmon
24 h 20 min
Cauliflower, broccoli and blue cheese gratin
1 h
Green bean bundles, potatoes and thyme butter
50 min
Brandy cream
15 min
Crispy smashed potato salad with whipped feta
1 h 35 min