Cranberry bacon stuffing
TM6 TM5 TM31

Cranberry bacon stuffing

4.8 (20 rating)

Ingredients

  • 1 garlic clove
  • ½ brown onion (approx. 70 g)
  • 50 g shortcut bacon rashers, cut into pieces
  • 20 g butter
  • 80 g dried cranberries
  • 4 sprigs fresh sage, leaves only
  • 1 - 2 tsp verjuice, of white wine vinegar
  • 50 g blanched almonds
  • 100 g day old bread (approx. 2-3 slices), torn into pieces (3 cm)
  • 1 pinch sea salt
  • 1 pinch ground black pepper

Nutrition
per 310 g
Calories
4541 kJ / 1085 kcal
Protein
31 g
Carbohydrates
93 g
Fat
62 g
Saturated Fat
18.1 g
Fibre
18.6 g
Sodium
1314.5 mg

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