Cranberry bacon stuffing

Cranberry bacon stuffing

4.8 30 ratings

Prep. 10 min

Total 10 min

310 g

Ingredients

garlic clove
1
brown onion (approx. 70 g)
½
shortcut bacon rashers cut into pieces
50 g
butter
20 g
dried cranberries
80 g
fresh sage leaves only
4 sprigs
verjuice of white wine vinegar
1 - 2 tsp
blanched almonds
50 g
day old bread (approx. 2-3 slices), torn into pieces (3 cm)
100 g
sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 310 g

Sodium 1314.5 mg

Protein 31 g

Calories 4541 kJ / 1085 kcal

Fat 62 g

Fibre 18.6 g

Saturated Fat 18.1 g

Carbohydrates 93 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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