Watermelon canapés with whipped feta and walnuts

Dressing

• 1 sprig fresh parsley, leaves only
• 1 sprig fresh mint, leaves only
• 20 g extra virgin olive oil
• 2 tsp lemon juice
• 1 pinch sea salt, to taste
• 1 pinch ground black pepper, to taste

Whipped feta

• 150 g Danish feta
• 60 g cream cheese, softened
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 2 pinches sea salt
• 2 pinches ground black pepper

Watermelon and walnuts

• 400 g watermelon
• 40 g halved walnuts, toasted and broken into halves, for garnishing