Steamed asparagus with caper crumbs

Steamed asparagus with caper crumbs

4.5 17 ratings

Prep. 20 min

Total 30 min

6 portions

Ingredients

day old sourdough bread torn into pieces
60 g
lemon zest only, no white pith, peeled into strips (1 x 4 cm)
1
salted capers rinsed and drained
1 tbsp
raw almonds
40 g
sweet paprika
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh ground black pepper
½ tsp
unsalted butter
1 tbsp
olive oil plus extra for garnishing
1 tbsp
water plus extra for cooling
500 g
asparagus woody ends trimmed
2 bunches

Difficulty

easy

Nutrition per 1 portion

Sodium 62.7 mg

Protein 3.9 g

Calories 598.8 kJ / 142.5 kcal

Fat 11.2 g

Fibre 2.3 g

Saturated Fat 2.7 g

Carbohydrates 5.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Almond biscotti

1 h 10 min

Steamed eggs sunny side up

15 min

Watermelon canapés with whipped feta and walnuts

20 min

Steamed corn with chipotle mayonnaise and coriander salsa

45 min

Spaetzle

35 min

Sabji (vegetable) curry

30 min

Soft Chinese bread rolls

1 h 20 min

Chopped vegetable salad

10 min

Aussie potato salad

1 h 30 min

Curried couscous, carrot and chickpea salad

15 min

Potato and mushroom gratin

2 h 5 min

Chhole (chickpea curry) and rice

45 min

Show all