Country-style chicken liver fritters

Name: Country-style chicken liver fritters
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 12 portions
Ingredients: 150 g day old bread; 3 sprigs fresh flat-leaf parsley; 150 g brown onion; 500 g chicken livers; 2 eggs; ½ tsp salt; ½ tsp ground black pepper; oil

4.7 12 ratings

Prep. 20 min

Total 35 min

12 portions

Ingredients

day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
150 g
fresh flat-leaf parsley leaves only
3 sprigs
brown onion cut into halves
150 g
chicken livers trimmed
500 g
eggs
2
salt
½ tsp
ground black pepper
½ tsp
oil (approx. 2 tablespoons), for frying