Skip to main content Search
Country-style chicken liver fritters

Country-style chicken liver fritters
4.7 13 ratings
Prep. 20 min
Total 35 min
12 portions
Sign up for free

Ingredients

  • day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
    150 g
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • brown onion cut into halves
    150 g
  • chicken livers trimmed
    500 g
  • eggs
    2
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • oil (approx. 2 tablespoons), for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 189.4 mg
Protein 9.5 g
Calories 511.8 kJ / 121.9 kcal
Fat 6.2 g
Fibre 1.2 g
Saturated Fat 1.3 g
Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Pork vindaloo

4.0(50)

2 h 20 min

Coq au vin blanc with mashed potato

4.3(224)

1 h 50 min

Chicken meatballs in smoky tomato and eggplant sauce

4.1(194)

50 min

Woodys "no butter" butter chicken

4.3(421)

40 min

Creamy beef curry

4.7(443)

1 h 15 min

Chinese pork with vegetables

4.4(359)

1 h 20 min

Beef and feta koftas

4.4(18)

1 h 30 min

Slow-cooked lamb curry with cucumber mint couscous

4.0(39)

9 h

Chicken and spinach enchiladas

4.7(1.1K)

40 min

Sliders with sunflower sauce

4.4(7)

40 min

Pine nut and currant rissoles (Mark LaBrooy)

4.7(99)

55 min

Chicken chasseur (Skinnymixers)

4.3(486)

1 h 50 min

 Show all