Beef spezzatino

Beef spezzatino

4.4 64 ratings

Prep. 20 min

Total 1 h 45 min

2 portions

Ingredients

fresh rosemary (approx. 10 cm long), leaves only
1 - 2 sprigs
fresh thyme leaves only
1 - 2 sprigs
fresh sage leaves
2 - 3
brown onion cut into halves
½
garlic clove
1
olive oil
20 g
bacon cut into cubes (3 cm)
40 g
beef chuck steak cut into pieces (2-3 cm)
450 g
salt to taste
2 pinches
ground black pepper to taste
2 pinches
carrot cut into slices (1-2 cm)
1
celery stalk cut into slices (1-2 cm)
1
Meat stock paste (see Tips)
2 tsp
canned diced tomatoes
200 g
dry white wine
100 g
water
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 984.9 mg

Protein 53.4 g

Calories 2337.4 kJ / 558.7 kcal

Fat 29.1 g

Fibre 3.1 g

Saturated Fat 8.6 g

Carbohydrates 13.3 g

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Australia and New Zealand

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