Skip to main content Search
Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto
4.4 50 ratings
Prep. 25 min
Total 50 min
5 portions
Sign up for free

Ingredients

Sun-dried tomato pesto
  • olive oil
    70 g
  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • garlic clove
    1
  • pine nuts
    160 g
  • sun-dried tomatoes
    100 g
Chicken involtini
  • mozzarella cheese cut into pieces (4 cm)
    70 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only, plus extra for garnishing
    2 sprigs
  • eggs
    2
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • breadcrumbs
    70 g
  • chicken tenderloins
    15
  • fresh baby spinach leaves stalks removed
    30
Sauce
  • garlic clove
    1
  • brown onion (approx. 75 g)
    ½
  • olive oil
    50 g
  • tomato passata
    650 - 700 g

Difficulty

medium

Nutrition per 1 portion

Sodium 657.1 mg
Protein 68 g
Calories 2703.4 kJ / 643.7 kcal
Fat 30.4 g
Fibre 6 g
Saturated Fat 6.6 g
Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly Italian 10 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(165)

3 h 5 min

Lamb saag (Noni Jenkins)

4.6(166)

1 h 15 min

Irish stew

4.4(184)

1 h 30 min

Whole steamed chicken

4.6(44)

1 h 20 min

Toad in the hole

4.4(22)

25 h 25 min

Creamy beef curry and rice

4.6(117)

1 h 15 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(90)

30 min

Irish lamb stew

4.2(46)

6 h 20 min

Curried chicken salad wraps

4.7(230)

50 min

Hainanese chicken and rice

4.7(83)

1 h 50 min

Beef spezzatino

4.4(63)

1 h 45 min

 Show all