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Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto
4.4 47 ratings
Prep. 25 min
Total 50 min
5 portions
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Ingredients

Sun-dried tomato pesto
  • olive oil
    70 g
  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • garlic clove
    1
  • pine nuts
    160 g
  • sun-dried tomatoes
    100 g
Chicken involtini
  • mozzarella cheese cut into pieces (4 cm)
    70 g
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only, plus extra for garnishing
    2 sprigs
  • eggs
    2
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • breadcrumbs
    70 g
  • chicken tenderloins
    15
  • fresh baby spinach leaves stalks removed
    30
Sauce
  • garlic clove
    1
  • brown onion (approx. 75 g)
    ½
  • olive oil
    50 g
  • tomato passata
    650 - 700 g

Difficulty

medium

Nutrition per 1 portion

Sodium 657.1 mg
Protein 68 g
Calories 2703.4 kJ / 643.7 kcal
Fat 30.4 g
Fibre 6 g
Saturated Fat 6.6 g
Carbohydrates 22.4 g

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