Beef Stroganoff

Beef Stroganoff

4.0 256 ratings

Prep. 25 min

Total 1 h

4 portions

Ingredients

olive oil
40 g
beef fillet steak cut into strips (1 cm x 4 cm)
600 g
salt
1 tsp
ground black pepper
2 pinch
brown onion cut into pieces
100 g
garlic clove
1
fresh mushrooms cut into quarters
250 g
gluten free cornflour
10 g
Meat stock paste (see Tips)
½ tsp
cream
200 g
English mustard or other strong mustard e.g. Dijon
1 tsp
water
30 g
fresh flat-leaf parsley leaves only, for garnishing
pickled gherkins cut into strips (optional)
50 g

Nutrition per 1 portion

Calories 509 kcal / 2137.6 kJ

Protein 36.4 g

Fat 36.5 g

Carbohydrates 8.2 g

Fibre 2 g

Saturated Fat 16.3 g

Sodium 984 mg

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Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

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