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Beef Stroganoff

Beef Stroganoff
4.1 301 ratings
Prep. 25 min
Total 1 h
4 portions
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Ingredients

  • olive oil
    40 g
  • beef fillet steak cut into strips (1 cm x 4 cm)
    600 g
  • salt
    1 tsp
  • ground black pepper
    2 pinch
  • brown onion cut into pieces
    100 g
  • garlic clove
    1
  • fresh mushrooms cut into quarters
    250 g
  • gluten free cornflour
    10 g
  • Meat stock paste (see Tips)
    ½ tsp
  • cream
    200 g
  • English mustard or other strong mustard e.g. Dijon
    1 tsp
  • water
    30 g
  • fresh flat-leaf parsley leaves only, for garnishing
  • pickled gherkins cut into strips (optional)
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 984 mg
Protein 36.4 g
Calories 2137.6 kJ / 509 kcal
Fat 36.5 g
Fibre 2 g
Saturated Fat 16.3 g
Carbohydrates 8.2 g

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Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

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