Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

4.7 116 ratings

Prep. 45 min

Total 1 h 50 min

4 portions

Ingredients

Batbout

water
320 g
white sugar
30 g
dried instant yeast
1 tsp
olive oil
20 g
plain flour
250 g
wholemeal plain flour
80 g
semolina
240 g
salt
1 ½ tsp

Lamb meatballs

garlic cloves
4
fresh mint leaves only
2 - 3 sprigs
lamb mince
500 g
ground black pepper
½ tsp
paprika
2 ½ tsp
ground cumin
2 tsp
salt
1 ½ tsp
ground cayenne pepper
1 tsp
fresh flat-leaf parsley leaves only
6 sprigs
canned chopped tomatoes
800 g
white sugar
1 tsp

Difficulty

easy

Nutrition per 1 portions

Protein 43 g

Calories 3730.3 kJ / 888.2 kcal

Fat 26.4 g

Fibre 10.8 g

Carbohydrates 114.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Show all

Toad in the hole

25 h 25 min

Crispy Chinese lemon chicken

40 min

Chilli chicken with corn and avocado cream

35 min

Zuppa di Lasagne (Lasagne soup)

35 min

Roast beef with Yorkshires and gravy

3 h 15 min

Lamb saag (Noni Jenkins)

1 h 15 min

Korean Bo ssam (MEATER+®)

29 h 20 min

Lemon chicken with crispy potatoes

2 h 40 min

Creole jambalaya

1 h

Beef fajitas

30 min

Veal pizzaiola

40 min

Chicken and pesto risoni

35 min

Show all