Moroccan lamb meatballs with batbout flatbreads
TM5 TM31 TM6

Moroccan lamb meatballs with batbout flatbreads

4.8 (70 ratings)

Ingredients

Batbout

  • 320 g water
  • 30 g sugar
  • 1 tsp dried instant yeast
  • 20 g olive oil
  • 250 g plain flour
  • 80 g wholemeal flour
  • 240 g semolina
  • 1 ½ tsp salt

Lamb meatballs

  • 20 g olive oil, plus extra for greasing and frying
  • 4 garlic cloves
  • 2 - 3 sprigs fresh mint, leaves only
  • 500 g lamb mince
  • ½ tsp freshly ground black pepper
  • 2 ½ tsp paprika
  • 2 tsp ground cumin
  • 1 ½ tsp salt
  • 1 tsp ground cayenne pepper
  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 800 g canned chopped tomatoes
  • 1 tsp sugar

Nutrition
per 1 portions
Calories
3730.3 kJ / 888.2 kcal
Protein
43 g
Carbohydrates
114.1 g
Fat
26.4 g
Fibre
10.8 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all