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Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads
4.7 115 ratings
Prep. 45 min
Total 1 h 50 min
4 portions
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Ingredients

Batbout
  • water
    320 g
  • white sugar
    30 g
  • dried instant yeast
    1 tsp
  • olive oil
    20 g
  • plain flour
    250 g
  • wholemeal plain flour
    80 g
  • semolina
    240 g
  • salt
    1 ½ tsp
Lamb meatballs
  • garlic cloves
    4
  • fresh mint leaves only
    2 - 3 sprigs
  • lamb mince
    500 g
  • ground black pepper
    ½ tsp
  • paprika
    2 ½ tsp
  • ground cumin
    2 tsp
  • salt
    1 ½ tsp
  • ground cayenne pepper
    1 tsp
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • canned chopped tomatoes
    800 g
  • white sugar
    1 tsp

Difficulty

easy

Nutrition per 1 portions

Protein 43 g
Calories 3730.3 kJ / 888.2 kcal
Fat 26.4 g
Fibre 10.8 g
Carbohydrates 114.1 g

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