Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 150 g onion, cut into pieces (2-3 cm)
- 2 chipotle chillies in adobo sauce (see Tips)
- 30 g olive oil
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp onion salt
- 2 tsp sugar
- 100 g roasted unsalted peanuts
- 400 g canned chopped tomatoes
- 300 g sweet potato, peeled and cut into pieces (3-4 cm)
- 150 g green capsicum, deseeded and cut into pieces (1-2 cm)
- 1 tsp Chicken stock paste (see Tips)
- 50 g water
- 500 g skinless chicken thigh fillets, cut into pieces (4-5 cm)
- 400 g canned kidney beans, rinsed and drained (approx. 250 g after draining)
- fresh coriander leaves, for garnishing
- lime wedges, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2442 kJ / 581.3 kcal
- Protein
- 36.7 g
- Carbohydrates
- 32.1 g
- Fat
- 31.4 g
- Saturated Fat
- 6.6 g
- Fibre
- 14.1 g
- Sodium
- 1224.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 Min
Mongolian lamb hot pot
3h 25min
Kung Pao chicken
1 Std. 30 Min
Pork cannelloni with vegetable sauce
1 Std.
Curried sausages and lentils
1 Std.
South African curry mince
45 Min
Woodys "no butter" butter chicken
40 Min
Lala's creamy lemon butter chicken
1 Std. 10 Min
Spiced lamb pie
40 Min
Moroccan chicken with couscous
45 Min
Honey and herb pork loin
4 godz. 10 min
Tex-Mex tortillas with shredded pork and black beans
1 Std. 20 Min