Quick beetroot relish

Quick beetroot relish

4.5 65 ratings

Prep. 10 min

Total 40 min

16 portions

Ingredients

red onion (approx. 150 g), cut into thin slices
1
olive oil
20 g
dark brown sugar
20 g
salt
¼ tsp
ground black pepper
2 pinches
raw beetroots peeled and cut into quarters (see Tips)
300 g
green apple peeled cored and cut into quarters (see Tips)
1
piece fresh ginger peeled
3 cm
currant
20 g
apple cider vinegar (see Tips)
40 g
ground allspice
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 46.8 mg

Protein 0.6 g

Calories 151.5 kJ / 36.1 kcal

Fat 1.3 g

Fibre 1.2 g

Saturated Fat 0.2 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Warm cabbage dish

15min

Bean ratatouille with halloumi

30min

Chao qing cai (Chinese greens)

10min

Placki

40min

Peanut and soba noodle slaw

20min

Steamed asparagus with caper crumbs

30min

Boston baked beans

30h 45min

Wheat, nut and dairy free muesli slice

1h 45min

Roast potatoes with gremolata (peeler)

1h 20min

Rosemary meat pies

3h 30min

Cheese spread

1h

Citrus quinoa salad with miso ginger dressing

1h 15min

Show all