Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1000 g water
- 150 g brown onion, cut into quarters
- 2 - 3 tsp Chicken stock paste, to taste (see Tips)
- 500 - 600 g chicken tenderloins, cut into halves
- 100 g salted butter, cut into pieces
- 200 g button mushrooms, cut into quarters
- ½ red capsicum, cut into thin slices (5 mm)
- ½ green capsicum, cut into thin slices (5 mm)
- 2 tbsp gluten free flour (see Tips)
- ½ tsp ground paprika
- 50 g sherry
- 200 g thickened cream
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2408.3 kJ / 573.4 kcal
- Protein
- 38.8 g
- Carbohydrates
- 9.3 g
- Fat
- 41.9 g
- Saturated Fat
- 27.8 g
- Fibre
- 4.3 g
- Sodium
- 267.9 mg
In Collections
Alternative recipes
Show allLamb korma
4 Std.
Pork belly with spring onions
1h 10min
Mongolian lamb hot pot
3 Std. 25 Min
Chicken with capsicum
45min
Beef fajitas
30 Min
Chicken with sweet potato cheesy crust
1 Std. 15 Min
Hoisin pork bowl
30 Min
Kung Pao chicken
1 Std. 30 Min
Sausage and butter bean winter stew
25min
Poached chicken with liquid stock
25min
Coconut lamb curry
2 Std.
Tandoori chicken wraps
50min