Chicken à la king

Chicken à la king

3.9 57 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
water
1000 g
brown onion cut into quarters
150 g
Chicken stock paste to taste (see Tips)
2 - 3 tsp
chicken tenderloins cut into halves
500 - 600 g
salted butter cut into pieces
100 g
button mushrooms cut into quarters
200 g
red capsicum cut into thin slices (5 mm)
½
green capsicum cut into thin slices (5 mm)
½
gluten free flour (see Tips)
2 tbsp
ground paprika
½ tsp
sherry
50 g
thickened cream
200 g
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 267.9 mg

Protein 38.8 g

Calories 2408.3 kJ / 573.4 kcal

Fat 41.9 g

Fibre 4.3 g

Saturated Fat 27.8 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Marinated chicken with salsa

40 min

Adobo beef

1 h 10 min

Moroccan lamb with pilaf

5 h 40 min

Meatballs with white wine mushroom sauce

35 min

High protein "Big Mac" style burger bowl

40 min

Sticky chicken

24 h 35 min

Caribbean stew and steamed rice cups

9 h 15 min

Ayam kapitan (chicken curry)

45 min

Warm satay chicken salad

55 min

San bei ji (three cup chicken)

35 min

Chicken meatballs with coconut rice

35 min

Curried chicken salad wraps

50 min

Show all