Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1000 g water
- 150 g brown onion, cut into quarters
- 2 - 3 tsp Chicken stock paste, to taste (see Tips)
- 500 - 600 g chicken tenderloins, cut into halves
- 100 g salted butter, cut into pieces
- 200 g button mushrooms, cut into quarters
- ½ red capsicum, cut into thin slices (5 mm)
- ½ green capsicum, cut into thin slices (5 mm)
- 2 tbsp gluten free flour (see Tips)
- ½ tsp ground paprika
- 50 g sherry
- 200 g thickened cream
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2408.3 kJ / 573.4 kcal
- Protein
- 38.8 g
- Carbohydrates
- 9.3 g
- Fat
- 41.9 g
- Saturated Fat
- 27.8 g
- Fibre
- 4.3 g
- Sodium
- 267.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Kung Pao chicken
1 Std. 30 Min
Beef and mushroom stroganoff
40min
Sticky sesame chicken
40min
Shepherd's pie
55 min
Sour cream and chicken enchiladas
1 Std. 10 Min
Beef Stroganoff
1 Std.
Cottage pie
1 Std. 30 Min
Chunky bolognese
50min
Chicken gyros with tzatziki
30min
Beef stew with buttermilk dumplings
1h 40min
Chicken teriyaki
20 Min
Beef and mushroom hot pot
2h