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Chicken à la king

Chicken à la king
4.0 62 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    2 sprigs
  • water
    1000 g
  • brown onion cut into quarters
    150 g
  • Chicken stock paste to taste (see Tips)
    2 - 3 tsp
  • chicken tenderloins cut into halves
    500 - 600 g
  • salted butter cut into pieces
    100 g
  • button mushrooms cut into quarters
    200 g
  • red capsicum cut into thin slices (5 mm)
    ½
  • green capsicum cut into thin slices (5 mm)
    ½
  • gluten free flour (see Tips)
    2 tbsp
  • ground paprika
    ½ tsp
  • sherry
    50 g
  • thickened cream
    200 g
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 267.9 mg
Protein 38.8 g
Calories 2408.3 kJ / 573.4 kcal
Fat 41.9 g
Fibre 4.3 g
Saturated Fat 27.8 g
Carbohydrates 9.3 g

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Australia and New Zealand

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