Devices & Accessories
Chicken à la king
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only2 sprigs
-
water1000 g
-
brown onion cut into quarters150 g
-
Chicken stock paste to taste (see Tips)2 - 3 tsp
-
chicken tenderloins cut into halves500 - 600 g
-
salted butter cut into pieces100 g
-
button mushrooms cut into quarters200 g
-
red capsicum cut into thin slices (5 mm)½
-
green capsicum cut into thin slices (5 mm)½
-
gluten free flour (see Tips)2 tbsp
-
ground paprika½ tsp
-
sherry50 g
-
thickened cream200 g
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
267.9 mg
Protein
38.8 g
Calories
2408.3 kJ /
573.4 kcal
Fat
41.9 g
Fibre
4.3 g
Saturated Fat
27.8 g
Carbohydrates
9.3 g
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Australia and New Zealand
Australia and New Zealand
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