Skip to main content Search
Kimchi chicken

Kimchi chicken
4.1 41 ratings
Prep. 10 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • medium-grain white rice
    300 g
  • water
    1000 g
  • salt
    1 tsp
  • chicken breasts cut into slices (1 cm)
    600 - 700 g
  • soy sauce
    30 g
  • sesame oil
    15 g
  • brown sugar
    20 g
  • piece fresh ginger peeled
    3 cm
  • spring onions/shallots trimmed and cut into pieces
    3
  • garlic cloves
    2
  • carrot cut into julienne
    1
  • kimchi cut into bite-size pieces, with juices (see Tips)
    400 - 500 g
  • fresh coriander leaves only, for garnishing
    1 sprig
  • sesame seeds toasted, for garnishing
  • sambal oelek to serve (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1542.7 mg
Protein 47.4 g
Calories 2430.3 kJ / 578.6 kcal
Fat 10.9 g
Fibre 5.5 g
Saturated Fat 2 g
Carbohydrates 72.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Gu lao rou (sweet and sour pork ribs)

4.5(124)

30 min

Gluten free chicken and leek pies

4.3(64)

3 h 20 min

Gwinganna turmeric & coconut chicken with green beans

4.7(212)

1 h

Lamb and fennel ragu

4.7(96)

4 h 35 min

Chicken picadillo cups

4.4(55)

40 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 h 45 min

Ricotta gnocchi

4.4(95)

2 h

Surf and turf with pink peppercorn sauce (TM6)

4.5(13)

45 min

Scotch eggs

4.2(25)

50 min

Black bean spaghetti bolognese (gut health)

4.5(56)

45 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(137)

10 h 30 min

 Show all