Danish Split Pea Soup

Danish Split Pea Soup

4.5 100 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

onions quartered
280 g
celery cut in pieces (5 cm)
100 g
olive oil
20 g
carrots diced (5 mm)
200 g
dried green split peas rinsed
250 g
water
1200 g
vegetable stock cubes (for 0.5 l each)
1 ½
fresh thyme leaves
2 tsp
fine sea salt plus extra for seasoning
1 tsp
ground black pepper to taste, plus extra for seasoning
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 15.5 g

Calories 1342 kJ / 319 kcal

Fat 7.5 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

HYGGE 9 Recipes
UK and Ireland

You might also like...

Show all

Carrot and Coriander Soup

25 min

Leek and Potato Soup

40 min

Curried Parsnip Soup

30 min

Lentil and Bacon Soup

8 h 55 min

Creamy Courgette Soup

25 min

Tomato Soup with Burrata

35 min

Red Lentil Soup

40 min

Curried Sweet Potato Soup

30 min

Red Pepper and Tomato Soup

30 min

Pea and Mint Soup

20 min

Cauliflower Cheese Soup

30 min

Red Pepper and Tomato Soup (TM5)

30 min

Show all