Chilli and garlic prawns

Chilli and garlic prawns

4.7 15 ratings

Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
salted butter
20 g
garlic cloves
3
oil
200 g
lemon juice
2 tbsp
dried chilli flakes
2 - 3 tsp
paprika
2 tsp
salt
2 tsp
large raw prawns (approx. 500 g), deveined, butterflied, shells and heads intact (see Tips)
24
water
600 g
long-grain white rice
250 g
lemon wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1410.9 mg

Protein 9.9 g

Calories 3111.1 kJ / 743.6 kcal

Fat 55.2 g

Fibre 1.6 g

Saturated Fat 6.6 g

Carbohydrates 52.9 g

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