Chilli and garlic prawns

Chilli and garlic prawns

4.9 13 ratings

Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
salted butter
20 g
garlic cloves
3
oil
200 g
lemon juice
2 tbsp
dried chilli flakes
2 - 3 tsp
paprika
2 tsp
salt
2 tsp
large raw prawns (approx. 500 g), deveined, butterflied, shells and heads intact (see Tips)
24
water
600 g
long-grain white rice
250 g
lemon wedges, to serve

Nutrition per 1 portion

Calories 832 kcal / 3495.3 kJ

Protein 30.5 g

Fat 55.8 g

Carbohydrates 51.1 g

Fibre 3 g

Saturated Fat 10.8 g

Sodium 1647.3 mg

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