Devices & Accessories
Chilli and garlic prawns
Prep. 15 min
Total 1 h 10 min
4 portions
Ingredients
-
fresh flat-leaf parsley leaves only2 sprigs
-
salted butter20 g
-
garlic cloves3
-
oil200 g
-
lemon juice2 tbsp
-
dried chilli flakes2 - 3 tsp
-
paprika2 tsp
-
salt2 tsp
-
large raw prawns (approx. 500 g), deveined, butterflied, shells and heads intact (see Tips)24
-
water600 g
-
long-grain white rice250 g
-
lemon wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1410.9 mg
Protein
9.9 g
Calories
3111.1 kJ /
743.6 kcal
Fat
55.2 g
Fibre
1.6 g
Saturated Fat
6.6 g
Carbohydrates
52.9 g
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