Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

4.7 64 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

extra virgin olive oil
30 g
lemon zest only, no white pith
½
Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
garlic cloves
2
lemon juice (approx. 1 lemon)
40 g
roasted pine nuts
100 g
fresh basil leaves only
20 g
sea salt to taste
1 pinch
water
500 g
Brie cheese or Camembert cheese
125 g
cherry tomatoes on a vine, or grape tomatoes, on a vine
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 261.9 mg

Protein 9.6 g

Calories 1159 kJ / 276 kcal

Fat 25 g

Fibre 1.7 g

Saturated Fat 7.2 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

1 h 40 min

Fresh fennel salad

Fresh fennel salad

10 min

Pork and chicken terrine

Pork and chicken terrine

3 h 20 min

Cypriot grain salad

Cypriot grain salad

45 min

Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Quinoa tabouli

Quinoa tabouli

12 h 40 min

Crunchy broccoli salad with speck (TM6)

Crunchy broccoli salad with speck (TM6)

10 min

Chicken Katsu Sandwich Sushi (Onigirazu)

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25 min

Prawn and pork pops with turmeric lime sauce

Prawn and pork pops with turmeric lime sauce

1 h 5 min

Grilled potato salad with pangrattato

Grilled potato salad with pangrattato

40 min

Community fave brown rice salad

Community fave brown rice salad

55 min

Show all