Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

4.7 70 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

extra virgin olive oil
30 g
lemon zest only, no white pith
½
Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
garlic cloves
2
lemon juice (approx. 1 lemon)
40 g
roasted pine nuts
100 g
fresh basil leaves only
20 g
sea salt to taste
1 pinch
water
500 g
Brie cheese or Camembert cheese
125 g
cherry tomatoes on a vine, or grape tomatoes, on a vine
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 261.9 mg

Protein 9.6 g

Calories 1159 kJ / 276 kcal

Fat 25 g

Fibre 1.7 g

Saturated Fat 7.2 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Curried carrot and ginger soup

40 min

Watermelon canapés with whipped feta and walnuts

20 min

Mediterranean pasta salad

50 min

Vegetable spring rolls

1 h 10 min

Oysters Mignonette

5 min

Gougère puffs with salmon mousse

25 h 35 min

Spiced garlic prawns and calamari

15 min

Falafel

25 h 30 min

Beetroot and carrot salad with vincotto dressing

10 min

Chorizo and prawns a la Sidra

25 min

Aussie potato salad

1 h 30 min

Wonton soup

1 h

Show all