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Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto
4.7 70 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • extra virgin olive oil
    30 g
  • lemon zest only, no white pith
    ½
  • Parmesan cheese crust removed and cut into cubes (3 cm)
    50 g
  • garlic cloves
    2
  • lemon juice (approx. 1 lemon)
    40 g
  • roasted pine nuts
    100 g
  • fresh basil leaves only
    20 g
  • sea salt to taste
    1 pinch
  • water
    500 g
  • Brie cheese or Camembert cheese
    125 g
  • cherry tomatoes on a vine, or grape tomatoes, on a vine
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 261.9 mg
Protein 9.6 g
Calories 1159 kJ / 276 kcal
Fat 25 g
Fibre 1.7 g
Saturated Fat 7.2 g
Carbohydrates 2.3 g

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