Skip to main content Search
Teriyaki sauce

Teriyaki sauce
4.8 173 ratings
Prep. 5 min
Total 25 min
28 portions
Sign up for free

Ingredients

  • fresh ginger peeled and cut into thin slices
    15 g
  • garlic clove
    1
  • mirin
    50 g
  • water
    200 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • soy sauce
    100 g
  • brown sugar
    150 g
  • cornflour
    3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 261.8 mg
Protein 0.2 g
Calories 106.6 kJ / 25.4 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Show all

Hollandaise

4.5(511)

15min

Basic Hollandaise sauce

4.8(10)

15min

Baked artichoke dip

4.8(146)

35min

Capsicum and sun-dried tomato dip

4.9(577)

5min

Black garlic and onion jam

4.9(16)

55min

Herb and garlic dip

4.8(290)

10min

Tuna dip

4.9(361)

15min

Beetroot, Parmesan and cashew dip

4.7(271)

5min

Tomato ketchup

4.8(354)

1h 25min

Mango, ginger and chilli chutney

4.8(84)

25h 10min

Tomato and onion gravy (South African)

4.5(11)

25min

Zingy avocado and lime dip

4.8(74)

10min

 Show all