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Teriyaki sauce

Teriyaki sauce
4.8 155 rating
Prep. 5 min
Total 25 min
28 portions
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Ingredients

  • fresh ginger peeled and cut into thin slices
    15 g
  • garlic clove
    1
  • mirin
    50 g
  • water
    200 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • soy sauce
    100 g
  • brown sugar
    150 g
  • cornflour
    3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 261.8 mg
Protein 0.2 g
Calories 106.6 kJ / 25.4 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 6.3 g

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Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

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