Korean marinade

Korean marinade

5.0 4 ratings

Prep. 10 min

Total 40 min

430 g

Ingredients

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
water
120 g
soy sauce
120 g
palm sugar cut into pieces (2 cm)
100 g
rice wine vinegar
20 g
Korean chilli paste (gochujang) (see Tips)
1 tbsp
sesame oil
1 tbsp

Difficulty

easy

Nutrition per 430 g

Sodium 7270.7 mg

Protein 13.2 g

Calories 2878.7 kJ / 688 kcal

Fat 15.7 g

Fibre 5.6 g

Saturated Fat 2.3 g

Carbohydrates 130.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Show all

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55 min

Beetroot, Parmesan and cashew dip

5 min

Taleggio cheese sauce

10 min

Baked artichoke dip

35 min

Caramelised balsamic reduction

30 min

Carrot top pesto

15 min

Garlic and herb butter

10 min

Beurre blanc

15 min

Pâtè with Riesling

3 h

Smashed pea and bean dip

30 min

Lentil bolognese (Thermomix® Spiralizer, TM5)

35 min

Mediterranean chopped salad with roasted red peppers (Thermomix® Cutter, using modes)

20 min

Show all