Leek and smoked salmon dip

Leek and smoked salmon dip

4.6 40 rating

Prep. 15 min

Total 55 min

588 g

Ingredients

fresh chives plus extra chopped for garnishing
5 sprigs
leek (approx. 180 g), trimmed and white part cut into pieces
1
garlic clove
1
salted butter
30 g
extra virgin olive oil
20 g
lemon zested (no white pith) and juiced
1
dry white wine
30 g
cream cheese
250 g
hot smoked salmon flaked
150 - 185 g
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 588 g

Sodium 2253.7 mg

Protein 48.7 g

Calories 6532.8 kJ / 1561.4 kcal

Fat 137.5 g

Fibre 5 g

Saturated Fat 68.3 g

Carbohydrates 35.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Show all

Nut and seed butter

10 min

Baba ghanoush

1 h

Fresh jalapeño dip

5 min

Cheat's Sriracha sauce

168 h 30 min

Sauerkraut

168 h 35 min

Savoury herb baked ricotta

2 h 40 min

Baked pâté

3 h

Shiraz and black pepper pate

No ratings

Habanero Butter

5 min

Yellow chicken curry with rice

1 h

Chunky guacamole

10 min

Yoghurt cheese

24 h 40 min

Show all