Béarnaise sauce

Béarnaise sauce

4.6 157 ratings

Prep. 5 min

Total 20 min

300 g

Ingredients

fresh tarragon leaves and stalks, separated
4 - 5 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 300 g

Sodium 2294 mg

Protein 17.7 g

Calories 6924.8 kJ / 1648.8 kcal

Fat 170.6 g

Fibre 14.5 g

Saturated Fat 104.5 g

Carbohydrates 8.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 126 Recipes
Australia and New Zealand

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Show all

Roasted capsicum & cashew vegan spread

5 min

Baked artichoke dip

35 min

Creamy sun-dried tomato dip

5 min

Hollandaise

15 min

White bean dip with chimichurri

15 min

Capsicum and sun-dried tomato dip

5 min

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

1 h 30 min

Traditional cocktail sauce

5 min

Sambal oelek

20 min

Layered Mexican dip

25 min

Traditional Worcestershire sauce

35 min

Tamarind chutney

5 min

Show all