Devices & Accessories
Béarnaise sauce
Prep. 5 min
Total 20 min
300 g
Ingredients
-
fresh tarragon leaves and stalks, separated4 - 5 sprigs
-
eschalots80 g
-
white wine vinegar80 g
-
unsalted butter cut into pieces180 g
-
egg yolks4
-
salt½ - 1 tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 300 g
Sodium
2294 mg
Protein
17.7 g
Calories
6924.8 kJ /
1648.8 kcal
Fat
170.6 g
Fibre
14.5 g
Saturated Fat
104.5 g
Carbohydrates
8.9 g
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