Béarnaise sauce

Béarnaise sauce

4.5 133 rating

Prep. 5 min

Total 20 min

300 g

Ingredients

fresh tarragon leaves and stalks, separated
4 - 5 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 300 g

Sodium 2294 mg

Protein 17.7 g

Calories 6924.8 kJ / 1648.8 kcal

Fat 170.6 g

Fibre 14.5 g

Saturated Fat 104.5 g

Carbohydrates 8.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Show all

Korean marinade

40 min

Barbecue sauce

1 h 40 min

Lemon caper butter

10 min

Fresh fig jam

55 min

Cheat's Sriracha sauce

168 h 30 min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55 min

Jalapeño honey butter

15 min

Layered Mexican dip

25 min

Mushroom pâté

1 h 15 min

Ranch Dressing

2 h 15 min

Dairy free béchamel

10 min

Pâtè with Riesling

3 h

Show all