Béarnaise sauce

Béarnaise sauce

4.6 150 ratings

Prep. 5 min

Total 20 min

300 g

Ingredients

fresh tarragon leaves and stalks, separated
4 - 5 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
salt
½ - 1 tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 300 g

Sodium 2294 mg

Protein 17.7 g

Calories 6924.8 kJ / 1648.8 kcal

Fat 170.6 g

Fibre 14.5 g

Saturated Fat 104.5 g

Carbohydrates 8.9 g

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