Dairy free tzatziki

Dairy free tzatziki

4.6 10 ratings

Prep. 5 min

Total 24 h 5 min

655 g

Ingredients

cashews
125 g
filtered water for soaking
fresh mint leaves only (approx. 15 g)
5 sprigs
cucumber cut into pieces
230 g
garlic cloves
2
young coconut (drinking coconut)
145 g
lime juice only
1
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 655 g

Sodium 68.1 mg

Protein 31.9 g

Calories 5410.6 kJ / 1293.2 kcal

Fat 104.2 g

Fibre 24.2 g

Saturated Fat 52.9 g

Carbohydrates 81.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Smashed pea and bean dip

30 min

Caramelised onion jam gravy

2 h 5 min

Tomato and onion gravy (South African)

25 min

NZ mustard sauce

15 min

Ginger and chilli dipping sauces (for Hainanese chicken)

20 min

Roasted capsicum & cashew vegan spread

5 min

Pâtè with Riesling

3 h

Savoury herb baked ricotta

2 h 40 min

Baked pâté

3 h

Shiraz and black pepper pate

3 h

Habanero Butter

5 min

Lentil bolognese (Thermomix® Spiralizer, TM5)

35 min

Show all