Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 1 - 2 sprigs fresh oregano, leaves only, to taste
- 300 g pitted Kalamata olives
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 20 - 30 g extra virgin olive oil, for covering tapenade
- Nutrition
- per 50 gram
- Calories
- 675 kJ / 160.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 1.5 g
- Fat
- 16.3 g
- Saturated Fat
- 2.3 g
- Fibre
- 1.9 g
- Sodium
- 816 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chicken liver pâté
2h 20min
Cranberry and rosemary chutney
40min
Ranch Dressing
2h 15min
Rose Harissa
20 min
Mustard balsamic vinegar dressing
10 min
Sunflower and nori filling
3 Std. 10 Min
Beetroot, Parmesan and cashew dip
5 min
Smoked salmon mousse
5 min
Smashed pea and bean dip
30min
Traditional Worcestershire sauce
35 Min
Traditional hommus
25 Std. 5 Min
Yellow chicken curry with rice
1h