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Ingredients
- 250 g de panais pelés, en cubes de 2 cm
- 300 g de pommes de terre farineuses, spécial purée pelées, en cubes de 2 cm
- 250 g de patate douce pelée, en cubes de 2 cm
- ½ c. à café de sel
- 350 g de lait
- 100 g de fromage à tartiner, type Boursin (ail et fines herbes, ciboulette et noix...)
- 2 brins de persil frais, effeuillé (optional)
- Nutrition
- per 1 portion
- Calories
- 769 kJ / 182 kcal
- Protein
- 8 g
- Carbohydrates
- 33 g
- Fat
- 7 g
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