Skip to main content Search
Harissa lamb with green couscous

Harissa lamb with green couscous
4.4 26 ratings
Prep. 20 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • couscous
    200 g
  • olive oil
    40 g
  • hot water
    850 g
  • salt
    1 ½ tsp
  • fresh mint leaves only
    4 sprigs
  • fresh coriander leaves only
    4 sprigs
  • shelled unsalted pistachio nuts
    50 g
  • red onion cut into 12 wedges, segments separated
    150 g
  • ground cumin
    1 tsp
  • ground paprika
    1 tsp
  • lamb rump steak trimmed and cut into pieces ( 4 cm)
    500 - 600 g
  • harissa paste to taste (see Tip)
    1 - 2 tbsp
  • Dutch carrots trimmed and cut into halves lengthways
    8 - 10
  • spring onions/shallots trimmed and cut into thin slices (5 mm)
    2
  • honey to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1398.8 mg
Protein 45.6 g
Calories 2578 kJ / 613.8 kcal
Fat 24 g
Fibre 6.1 g
Saturated Fat 4.5 g
Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Coq au vin blanc with mashed potato

4.3(205)

1 h 50 min

Chicken and warm potato salad

4.5(208)

55 min

Swedish meatballs with gravy

4.3(391)

30 min

Quick pulled pork in beer sauce

4.5(34)

35 min

Easy Chinese beef and tomato

4.3(28)

40 min

Roast porchetta with fig macadamia stuffing

4.6(23)

14 h

Chicken tikka masala with saffron rice

4.7(158)

4 h 40 min

Easy lamb hotpot

4.5(65)

2 h

Bangers and mixed mash with caramelised onions

4.7(222)

45 min

Thai red pork curry

4.4(145)

35 min

Spinach and cheese-filled meatloaf

4.3(66)

1 h 15 min

Meatballs in a sticky plum sauce

4.2(107)

1 h 25 min

 Show all