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Plaited pork pie

Plaited pork pie
4.6 192 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • spring onions/shallots trimmed and cut into pieces
    3
  • pork sausages removed from casings (see Tips)
    500 g
  • dried thyme
    1 tsp
  • dried parsley
    1 tsp
  • Worcestershire sauce
    20 g
  • puff pastry (25 x 40 cm sheet - see Tips)
    375 g
  • egg lightly beaten
    1
  • tomato sauce to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1229.5 mg
Protein 22.5 g
Calories 2810 kJ / 669.1 kcal
Fat 46.3 g
Fibre 5.7 g
Saturated Fat 21.8 g
Carbohydrates 39.6 g

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