Devices & Accessories
Everyone's favourite chicken curry
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
basmati rice250 g
-
water plus extra for soaking1000 g
-
brown onion cut into quarters300 g
-
piece fresh ginger peeled4 cm
-
garlic cloves3
-
fresh coriander stalks and roots (see Tips), and leaves for garnishing2 sprigs
-
ghee50 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
garam masala (see Tips)1 tsp
-
ground turmeric½ tsp
-
skinless chicken thigh fillet800 g
-
canned chopped tomatoes400 g
-
Chicken stock paste (see Tips)3 tsp
-
natural yoghurt50 g
-
fresh coriander leaves only2 sprigs
-
salt1 tsp
-
dried red chillies to taste (optional)1 - 2
-
cardamom pods crushed (optional)6
Difficulty
easy
Nutrition per 1 portion
Sodium
748.3 mg
Protein
41.7 g
Calories
2149 kJ /
511.7 kcal
Fat
23.4 g
Fibre
5.7 g
Saturated Fat
11.9 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allRachel Shanks's Roast beef with Yorkshires and gravy
3 h 15 min
Gu lao rou (sweet and sour pork ribs)
30 min
Gluten free chicken and leek pies
3 h 20 min
Gwinganna turmeric & coconut chicken with green beans
1 h
Lamb and fennel ragu
4 h 35 min
Chicken picadillo cups
40 min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45 min
Ricotta gnocchi
2 h
Surf and turf with pink peppercorn sauce (TM6)
45 min
Scotch eggs
50 min
Black bean spaghetti bolognese (gut health)
45 min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 h 30 min