Chicken Waldorf salad

Chicken Waldorf salad

4.9 36 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Chicken

hot water
500 g
chicken breasts cut into slices (1 cm thickness)
500 g
dried tarragon
1 tsp
olive oil for drizzling
salt to season
ground black pepper to season

Waldorf salad

mayonnaise (see Tips)
100 g
lemon juice
20 g
sour cream
60 g
Dijon mustard
1 tsp
salt
½ tsp
ground black pepper
½ tsp
watercress
1 bunch
fresh pineapple peeled, cored, quartered and cut into thin slices (see Tips)
½
celery stalks cut into thin slices
2
red apple unpeeled, cored and cut into thin slices
1
spring onions/shallots trimmed and cut into thin slices
2
orange peeled and segmented (optional)
1
walnuts broken into pieces (optional)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 572.4 mg

Protein 31.9 g

Calories 2306.5 kJ / 549.2 kcal

Fat 38.3 g

Fibre 5.5 g

Saturated Fat 7.7 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Crispy rice chicken salad with satay sauce

1 h

Curried pickled fish

49 h

Patatas bravas with chorizo

1 h 20 min

Freekeh salad with pickled avocado

25 h

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Polish vegetable salad (Insalata Russa)

1 h 20 min

Watermelon and salmon ceviche stack

25 min

Pumpkin and pomegranate quinoa salad

1 h

Beetroot and carrot salad with vincotto dressing

10 min

Falafel

25 h 30 min

Roasted fennel dip

35 min

White bean purée and anchovy on crostini

45 min

Show all