Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 raw beetroots, peeled and cut into thin slices (see Tips)
- 1 tsp dried chilli flakes, plus extra 2 pinches for dressing
- 2 tbsp red wine vinegar
- ½ tsp ground black pepper
- 1 tsp salt
- 500 g boiling water
- 6 cm piece fresh ginger
- 150 g sweet potato
- sunflower oil (approx. 250 g), for shallow frying
- 1 garlic clove
- 1 Lebanese cucumber, peeled, deseeded and cut into pieces (3 cm)
- 2 sprigs fresh mint, leaves only
- 200 g Greek-style natural yoghurt
- ½ tsp ground coriander
- ½ tsp ground cumin
- alfalfa sprouts, to serve (optional)
- black sesame seeds, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1002.1 kJ / 238.6 kcal
- Protein
- 5.5 g
- Carbohydrates
- 14.7 g
- Fat
- 16.7 g
- Saturated Fat
- 3 g
- Fibre
- 3.9 g
- Sodium
- 645.5 mg
In Collections
Alternative recipes
Show allSushi Rice
1 Std. 5 Min
Curried carrot and ginger soup
40min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Mini chicken kyivs
45min
Dukkah
25 Min
Grilled scallops with chilli jam
25 Min
Prawn saganaki with feta
35min
Beetroot and carrot salad with vincotto dressing
10 Min
Vegetable spring rolls
1 Std. 10 Min
Aussie potato salad
1h 30min
Quinoa tabouli
12h 40min
Polish vegetable salad (Insalata Russa)
1h 20min