Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Beetroot salad with raita dressing
Prep. 35 min
Total 35 min
4 portions
Ingredients
-
raw beetroots peeled and cut into thin slices (see Tips)2
-
dried chilli flakes plus extra 2 pinches for dressing1 tsp
-
red wine vinegar2 tbsp
-
ground black pepper½ tsp
-
salt1 tsp
-
boiling water500 g
-
piece fresh ginger6 cm
-
sweet potato150 g
-
sunflower oil (approx. 250 g), for shallow frying
-
garlic clove1
-
Lebanese cucumber peeled, deseeded and cut into pieces (3 cm)1
-
fresh mint leaves only2 sprigs
-
Greek-style natural yoghurt200 g
-
ground coriander½ tsp
-
ground cumin½ tsp
-
alfalfa sprouts to serve (optional)
-
black sesame seeds to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
645.5 mg
Protein
5.5 g
Calories
1002.1 kJ /
238.6 kcal
Fat
16.7 g
Fibre
3.9 g
Saturated Fat
3 g
Carbohydrates
14.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Peanut and soba noodle slaw
20 min
Parmesan gelato
4 h 30 min
Versatile smooth soup
45 min
Sicilian prawn salad
40 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min
Aussie potato salad
1 h 30 min
Chicken Jalapeno party poppers
50 min
Shichimi togarashi seasoning
1 h 10 min
Bruschetta with white bean purée and gremolata
15 min
Chicken and avocado risoni salad
40 min
Lamb korma meatball lettuce cups with Varoma bundt tin
45 min
Yoghurt cheese
24 h 40 min