Middle Eastern chicken with pearl couscous

Middle Eastern chicken with pearl couscous

4.4 202 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

pearl couscous
300 g
boiling water for soaking
fresh coriander leaves only
4 sprigs
fresh mint leaves only
4 sprigs
lemon zested, no white pith
1
olive oil
1 tbsp
brown onion cut into quarters
150 g
piece fresh ginger peeled
4 cm
garlic cloves
3
fresh long red chilli trimmed and cut into halves
1
ground cumin
1 ½ tsp
ground cinnamon
1 ½ tsp
ground turmeric
½ tsp
salt
1 tsp
canned chopped tomatoes
400 g
Chicken stock paste (see Tip)
1 tbsp
skinless chicken thigh fillet cut into pieces (3 cm)
1000 g
currant (optional)
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 762.7 mg

Protein 60.8 g

Calories 3424.6 kJ / 815.4 kcal

Fat 28.9 g

Fibre 12.3 g

Saturated Fat 6.6 g

Carbohydrates 72.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Marinated chicken with salsa

40 min

Adobo beef

1 godz. 10 min

Moroccan lamb with pilaf

5 godz. 40 min

Meatballs with white wine mushroom sauce

35 min

High protein "Big Mac" style burger bowl

40 min

Sticky chicken

24 godz. 35 min

Caribbean stew and steamed rice cups

9 godz. 15 min

Ayam kapitan (chicken curry)

45 min

Warm satay chicken salad

55 min

San bei ji (three cup chicken)

35 min

Chicken meatballs with coconut rice

35 min

Curried chicken salad wraps

50 min

Show all