Chilli crab pasta

Chilli crab pasta

4.0 30 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

olive oil plus extra for drizzling
20 g
eschalots
3
garlic cloves to taste
2 - 3
fresh flat-leaf parsley leaves only
4 sprigs
fresh long red chillies trimmed and cut into halves, to taste
2 - 3
white wine
50 g
cooked crab meat (see Tips)
280 g
cherry tomatoes cut into halves
200 g
salt
1 tsp
boiling water
1000 g
angel hair pasta
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 927.2 mg

Protein 21.3 g

Calories 1658.4 kJ / 394.9 kcal

Fat 9.4 g

Fibre 14.9 g

Saturated Fat 1.4 g

Carbohydrates 48.4 g

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Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

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