Devices & Accessories
Chilli crab pasta
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
olive oil plus extra for drizzling20 g
-
eschalots3
-
garlic cloves to taste2 - 3
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh long red chillies trimmed and cut into halves, to taste2 - 3
-
white wine50 g
-
cooked crab meat (see Tips)280 g
-
cherry tomatoes cut into halves200 g
-
salt1 tsp
-
boiling water1000 g
-
angel hair pasta200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
927.2 mg
Protein
21.3 g
Calories
1658.4 kJ /
394.9 kcal
Fat
9.4 g
Fibre
14.9 g
Saturated Fat
1.4 g
Carbohydrates
48.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPad Thai
1 Std.
Mushroom and kale risotto
55 Min
Mini vegetable pasta (10-12 months)
50 Min
Pastitsio
1 Std. 30 Min
Chinese vermicelli with prawns and garlic sauce
1 Std. 15 Min
Udon with chicken and mushrooms
50 Min
Tex-Mex chicken casserole
45 Min
Biryani-style rice
1 Std. 5 Min
Mushroom freekeh risotto with spring onion oil
1 Std. 10 Min
Pad Thai noodles with prawns
30 Min
Silverbeet and mushroom pasta (TM6)
30 Min
Creamy cauliflower and blue cheese pasta
40 Min