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Korean chicken cheese tteokbokki

Korean chicken cheese tteokbokki
4.3 16 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • vegetable oil
    2 ½ tbsp
  • fresh green chillies trimmed, cut into halves
    2
  • garlic cloves
    4
  • piece fresh ginger peeled and cut into halves
    5 cm
  • sesame oil
    20 g
  • chicken thigh fillet cut into thirds
    500 g
  • gochujaru (Korean chilli flakes)
    30 g
  • Korean chilli paste (gochujang) (see Tips)
    85 g
  • brown sugar
    15 g
  • Japanese soy sauce
    20 g
  • Chicken stock paste (see Tips)
    5 g
  • water
    200 g
  • ground black pepper
    ½ tsp
  • fresh garaetteok (Korean rice cake) (see Tips)
    350 - 375 g
  • mozzarella cheese cut into thin slices
    250 g
  • toasted sesame seeds to sprinkle
    1 tsp
  • spring onions/green onions trimmed, thinly sliced, to garnish
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1640.6 mg
Protein 38.3 g
Calories 2807.7 kJ / 671.1 kcal
Fat 41.1 g
Fibre 5.1 g
Saturated Fat 13.5 g
Carbohydrates 42.4 g

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