Korean chicken cheese tteokbokki

Korean chicken cheese tteokbokki

4.3 16 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

vegetable oil
2 ½ tbsp
fresh green chillies trimmed, cut into halves
2
garlic cloves
4
piece fresh ginger peeled and cut into halves
5 cm
sesame oil
20 g
chicken thigh fillet cut into thirds
500 g
gochujaru (Korean chilli flakes)
30 g
Korean chilli paste (gochujang) (see Tips)
85 g
brown sugar
15 g
Japanese soy sauce
20 g
Chicken stock paste (see Tips)
5 g
water
200 g
ground black pepper
½ tsp
fresh garaetteok (Korean rice cake) (see Tips)
350 - 375 g
mozzarella cheese cut into thin slices
250 g
toasted sesame seeds to sprinkle
1 tsp
spring onions/green onions trimmed, thinly sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1640.6 mg

Protein 38.3 g

Calories 2807.7 kJ / 671.1 kcal

Fat 41.1 g

Fibre 5.1 g

Saturated Fat 13.5 g

Carbohydrates 42.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Show all

Tandoori chicken

1 godz. 35 min

Leczo (smoked sausage ratatouille)

30 min

'Sun City' chicken and cauliflower curry

40 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

Crumbed cutlets with cauliflower purée (Post-natal)

40 min

Pork belly with spring onions

1 godz. 10 min

Lemon roast chicken

1 godz. 35 min

Nico Moretti's Sri Lankan chicken curry with rice

1 godz.

Black bean spaghetti bolognese (gut health)

45 min

Five-spice duck with mushrooms, Asian vegetables and rice

1 godz. 5 min

Delish pesto nuggets

40 min

Scotch eggs

50 min

Show all