Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 garlic cloves, to taste
- 100 g brown onion, cut into pieces (2-3 cm)
- 50 g red capsicum, deseeded and cut into pieces (2-3 cm)
- 50 g green capsicum, deseeded and cut into pieces (2-3 cm)
- 50 g extra virgin olive oil
- 200 g medium-grain white rice
- 100 g button mushroom, cut into quarters
- 100 g zucchini, cut into cubes (1 cm)
- 100 g frozen green bean
- 1 tsp Vegetable stock paste (see Tip)
- 1 tbsp paprika
- 1 tsp sea salt
- 1 tbsp tomato paste
- 650 g water
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- Nutrition
- per 1 portion
- Calories
- 1765.9 kJ / 422.1 kcal
- Protein
- 10.6 g
- Carbohydrates
- 61.9 g
- Fat
- 15.2 g
- Saturated Fat
- 2.3 g
- Fibre
- 7.2 g
- Sodium
- 770.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Chicken, spinach and leek risotto
30 min
All-in-one creamy vegetable pasta (Diabetes)
40min
Chicken Caesar pasta salad
55min
Black rice bowl with chicken and mushroom (gut health)
40min
Milanese risotto
25 min
Risotto with zucchini and prawns
1h 15min
Creamy tomato and salami fettuccine
30 min
Cauliflower macaroni cheese (Toddlers and beyond)
1 godz.
Traditional fried rice (Nasi Goreng Tek-Tek)
20 min
Mushroom and sun-dried tomato fettuccine
35 min
Sushi Rice
1h 5min
Pumpkin risotto with bacon
40min