Lemon-flavored zucchini and spring onion risotto

Lemon-flavored zucchini and spring onion risotto

4.8 9 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

lemon
1
spring onions/green onions white section only
60 g
zucchini cut into pieces (2 cm)
200 g
extra virgin olive oil plus extra to drizzle
30 g
Arborio rice
350 g
liquid vegetable stock
900 g
sea salt
1 pinch
ground black pepper
1 pinch
grated Parmesan cheese (optional)
3 - 4 tablespoon

Difficulty

easy

Nutrition per 1 portion

Sodium 72.4 mg

Protein 10.7 g

Calories 1661.7 kJ / 397.2 kcal

Fat 7.5 g

Fibre 3.2 g

Saturated Fat 1.2 g

Carbohydrates 74.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lemon 11 Recipes
Australia and New Zealand

You might also like...

Show all

Chilli chicken and greens in coconut broth

50 min

Ultimate mushroom mac n' cheese

1 h 5 min

Carrot gnocchi with zucchini cream

1 h 15 min

Meat-free mushroom lasagne

1 h 30 min

Harissa sausage pasta with Thermomix® Blade Cover

40 min

Prawn yakisoba (TM6 only)

35 min

Chilli crab pasta

35 min

Gluten free pasta

50 min

Ricotta gnocchi

2 h

Baked salmon sushi cups

30 min

One pot pasta with chorizo (open bowl)

35 min

Udon with chicken and mushrooms

50 min

Show all