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Sausage and butter bean winter stew

Sausage and butter bean winter stew
4.0 117 rating
Prep. 20 min
Total 25 min
4 portions
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Ingredients

  • fresh flat-leaf parsley leaves only, plus extra to garnish
    2 sprigs
  • brown onion cut into quarters
    150 g
  • garlic cloves
    2
  • duck fat plus an extra 3-4 tbsp to fry (see Tips)
    40 g
  • carrot cut into thin slices (5 mm)
    1
  • streaky bacon cut into pieces (2 cm)
    100 g
  • dried thyme
    1 tsp
  • canned chopped tomatoes
    400 g
  • water
    100 g
  • tomato paste
    1 tbsp
  • Vegetable stock paste (see Tips)
    1 tsp
  • kransky sausages cut into slices on the diagonal (1 cm - see Tips)
    400 - 500 g
  • canned butter beans drained and rinsed (approx. 250 g after draining)
    400 g
  • bread of choice (approx. 5 mm thickness )
    8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1376.7 mg
Protein 25 g
Calories 3148.3 kJ / 749.6 kcal
Fat 60.6 g
Fibre 9.3 g
Saturated Fat 19.9 g
Carbohydrates 22.5 g

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Australia and New Zealand

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