Sausage and butter bean winter stew

Sausage and butter bean winter stew

4.0 119 ratings

Prep. 20 min

Total 25 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
brown onion cut into quarters
150 g
garlic cloves
2
duck fat plus an extra 3-4 tbsp to fry (see Tips)
40 g
carrot cut into thin slices (5 mm)
1
streaky bacon cut into pieces (2 cm)
100 g
dried thyme
1 tsp
canned chopped tomatoes
400 g
water
100 g
tomato paste
1 tbsp
Vegetable stock paste (see Tips)
1 tsp
kransky sausages cut into slices on the diagonal (1 cm - see Tips)
400 - 500 g
canned butter beans drained and rinsed (approx. 250 g after draining)
400 g
bread of choice (approx. 5 mm thickness )
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1376.7 mg

Protein 25 g

Calories 3148.3 kJ / 749.6 kcal

Fat 60.6 g

Fibre 9.3 g

Saturated Fat 19.9 g

Carbohydrates 22.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Gu lao rou (sweet and sour pork ribs)

30 min

Gluten free chicken and leek pies

3 h 20 min

Gwinganna turmeric & coconut chicken with green beans

1 h

Lamb and fennel ragu

4 h 35 min

Chicken picadillo cups

40 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45 min

Ricotta gnocchi

2 h

Surf and turf with pink peppercorn sauce (TM6)

45 min

Scotch eggs

50 min

Black bean spaghetti bolognese (gut health)

45 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Show all