Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 40 g duck fat, plus an extra 3-4 tbsp to fry (see Tips)
- 1 carrot, cut into thin slices (5 mm)
- 100 g streaky bacon, cut into pieces (2 cm)
- 1 tsp dried thyme
- 400 g canned chopped tomatoes
- 100 g water
- 1 tbsp tomato paste
- 1 tsp Vegetable stock paste (see Tips)
- 400 - 500 g kransky sausages, cut into slices on the diagonal (1 cm - see Tips)
- 400 g canned butter beans, drained and rinsed (approx. 250 g after draining)
- 8 slices bread of choice (approx. 5 mm thickness )
- Nutrition
- per 1 portion
- Calories
- 3148.3 kJ / 749.6 kcal
- Protein
- 25 g
- Carbohydrates
- 22.5 g
- Fat
- 60.6 g
- Saturated Fat
- 19.9 g
- Fibre
- 9.3 g
- Sodium
- 1376.7 mg
In Collections
Alternative recipes
Show allBeef tacos
25min
San choy bau (Matt Sinclair)
30min
Broccoli and ham pasta bake
1h
Baked Chicken Pizzaiola
55 min
Zucchini cheddar slice
45min
Okonomiyaki
30min
Thai red chicken curry
30min
Stir-fry beef bowl
35min
Moroccan chicken with couscous
1h 5min
Easy satay chicken
40min
Meatballs with tomato sauce
40min
Chicken meatballs with coconut rice
35min