Veal involtini

Veal involtini

3.3 4 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

veal scallopini (see Tips)
8 pieces
fresh basil leaves only
2 - 3 sprigs
fresh mozzarella cut into 8 sticks (approx. 1 x 5 cm)
100 g
pancetta
8 slices
salt plus extra to season
½ tsp
ground black pepper plus extra to season
2 pinches
garlic cloves
2
brown onion cut into quarters
150 g
olive oil
20 g
sun-dried tomato pesto (see Tips)
50 g
tomato passata
500 g
asparagus trimmed
2 bunches

Difficulty

easy

Nutrition per 1 portion

Sodium 295.7 mg

Protein 112.9 g

Calories 3187.5 kJ / 758.9 kcal

Fat 29.2 g

Fibre 4.3 g

Saturated Fat 2.6 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Slow cooked beef with wasabi mash (Louise Keats)

29 h 45 min

Crispy rice chicken salad with satay sauce

1 h

Meatballs in red pepper sauce

30 min

San bei ji (three cup chicken)

35 min

Filo chicken pie

45 min

Pork fillet with mustard

35 min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 h

Bunny chow

45 min

Lentil hotpot

12 h 45 min

Sticky chicken

24 h 35 min

Middle Eastern chicken with pearl couscous

40 min

Adobo beef

1 h 10 min

Show all