Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 pieces veal scallopini (see Tips)
- 2 - 3 sprigs fresh basil, leaves only
- 100 g fresh mozzarella, cut into 8 sticks (approx. 1 x 5 cm)
- 8 slices pancetta
- ½ tsp salt, plus extra to season
- 2 pinches ground black pepper, plus extra to season
- 2 garlic cloves
- 150 g brown onion, cut into quarters
- 20 g olive oil
- 50 g sun-dried tomato pesto (see Tips)
- 500 g tomato passata
- 2 bunches asparagus, trimmed
- Nutrition
- per 1 portion
- Calories
- 3187.5 kJ / 758.9 kcal
- Protein
- 112.9 g
- Carbohydrates
- 8.8 g
- Fat
- 29.2 g
- Saturated Fat
- 2.6 g
- Fibre
- 4.3 g
- Sodium
- 295.7 mg
In Collections
Alternative recipes
Show allChorizo and chicken pasta
50 Min
Apricot Chicken
35min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 Min
Shredded chicken satay pad Thai (Noni Jenkins)
40 Min
Beef fajitas
30 Min
Creamy honey mustard chicken
1 Std.
Shepherd's pie with butter bean mash
1 Std.
Easy satay chicken
40 Min
Jo Whitton's Wholesome meatball soup
50 Min
Niu rou mian (beef noodles)
35min
Chicken teriyaki
20min
Swedish meatballs with gravy
30 Min