Kumara pie

Kumara pie

4.5 35 ratings

Prep. 15 min

Total 1 h 45 min

12 portions

Ingredients

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 155.4 mg

Protein 5 g

Calories 1102.7 kJ / 262.6 kcal

Fat 17.2 g

Fibre 2.9 g

Saturated Fat 9.6 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Show all

Chickpea ratatouille (gut health)

Chickpea ratatouille (gut health)

1 h

Black bean chilli with guacamole and "corn chips" (Diabetes)

Black bean chilli with guacamole and "corn chips" (Diabetes)

55 min

Potato and green pea curry

Potato and green pea curry

50 min

Caribbean curry

Caribbean curry

40 min

Lentil moussaka

Lentil moussaka

3 h 30 min

Potato 'pizzas'

Potato 'pizzas'

1 h

Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

40 min

Filo spinach slice

Filo spinach slice

55 min

Pasta with tomato, bacon and mushroom

Pasta with tomato, bacon and mushroom

35 min

Pizza Margherita

Pizza Margherita

2 h 10 min

Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

6 h 30 min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 h

Show all