Kumara pie

Kumara pie

4.5 35 rating

Prep. 15 min

Total 1 h 45 min

12 portions

Ingredients

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 155.4 mg

Protein 5 g

Calories 1102.7 kJ / 262.6 kcal

Fat 17.2 g

Fibre 2.9 g

Saturated Fat 9.6 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Show all

Chickpea shawarma salad bowl

40 min

Walnut and spinach pesto

5 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Pasta primavera

1 h

Soba noodle and tofu salad

35 min

Hasselback beetroot salad with macadamia cream

1 h

Lentil moussaka

3 h 30 min

Vegan walnut and black bean burger

4 h 40 min

Sabji (vegetable) curry

30 min

Rogani kumbh

45 min

Mushroom croustade

1 h 35 min

Pierogi (Cheese dumplings)

1 h 30 min

Show all