Vegan burgers

4.3 6 ratings

Prep. 15 min

Total 45 min

10 portions

Ingredients

linseeds (flaxseeds)
40 g
shelled walnuts
80 g
fresh portobello mushrooms cut into quarters
225 g
fresh Swiss brown mushrooms cut into quarters
225 g
brown onion
½
garlic cloves
2
extra virgin olive oil plus extra to grease and fry
20 g
cooked rice
200 g
cannellini beans (400 g can), rinsed and drained
1 can
panko breadcrumbs
50 g
balsamic vinegar
30 g
tamari
30 g
smoked paprika
½ tsp
sea salt
1 tsp
ground black pepper
½ tsp
hamburger buns
8 - 10
vegan mayonnaise to taste
mustard vegan, to taste
letucce
8 - 10 leaves
tomatoes sliced
3
ketchup vegan, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 733.7 mg

Protein 15.6 g

Calories 1744.8 kJ / 417 kcal

Fat 12.2 g

Fibre 6.9 g

Saturated Fat 1.7 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Show all

Pizza Margherita

2 godz. 10 min

Fatayer with cheese and mint

2 godz. 15 min

Fiery Korean Buldak cabbage with rice and egg

40 min

Warm Mediterranean couscous salad

30 min

Smoky beetroot and black bean sliders with soused cucumber

1 godz. 20 min

Sabji (vegetable) curry

30 min

Green goddess pizza

1 godz. 30 min

Ricotta gnudi with basil oil (Russell Blaikie)

6 godz. 30 min

Quick veggie pasta salad

30 min

Black bean enchiladas

1 godz. 20 min

Palak paneer

1 godz. 15 min

Layered veggie-loaded pesto pasta

30 min

Show all