Potato and mushroom gratin

No ratings

Prep. 20 min

Total 2 h 5 min

6 portions

Ingredients

mixed dried mushrooms
20 g
boiling water
50 g
cheddar cheese
150 g
Parmesan
100 g
extra virgin olive oil plus extra to grease
20 g
brown onion cut into quarters
200 g
garlic cloves
2
fresh rosemary leaves only, plus extra to garnish
1 sprig
fresh Swiss brown mushrooms sliced (see Tips)
200 g
white wine
125 g
sea salt
¼ tsp
ground black pepper
¼ tsp
cornflour
2 tsp
water
300 g
Vegetable stock paste (see Tips)
30 g
thickened cream
300 g
seeded wholegrain mustard
40 g
baby white potatoes unpeeled and sliced (5 mm - see Tips)
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 579.7 mg

Protein 18.3 g

Calories 2329.8 kJ / 556.8 kcal

Fat 35.1 g

Fibre 5.3 g

Saturated Fat 19.6 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

You might also like...

Show all

Warm beetroot dish

50 min

Roast potatoes with gremolata (peeler)

1 h 20 min

Baba ghanoush

1 h

Root vegetables with hazelnut pangrattato

40 min

Steamed vegetables with kefir dressing (gut health)

40 min

Stuffed tomatoes

50 min

Warm cabbage dish

15 min

Pickled Korean daikon

20 min

Curry chicken quiche

1 h 30 min

Savoy cabbage with curry leaves & mustard seeds

20 min

Sicilian prawn salad

40 min

Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)

30 min

Show all