Skip to main content Search
Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce
4.3 64 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • vegetable oil
    20 g
  • fennel bulb trimmed and cut in slices (2-3 cm)
    400 g
  • fennel seeds
    1 tsp
  • brown onion cut into halves, then cut into thin slices (5 mm)
    60 g
  • canned chopped tomatoes
    400 g
  • tomato paste
    20 g
  • water
    1100 g
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • Vegetable stock paste (see Tip)
    ½ tsp
  • balsamic glaze
    ½ tsp
  • pine nuts
    30 g
  • dried penne pasta
    300 g
  • bocconcini drained and cut into halves
    125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9.2 mg
Protein 18.5 g
Calories 2078.6 kJ / 494.9 kcal
Fat 18.1 g
Fibre 6.5 g
Saturated Fat 5.2 g
Carbohydrates 60.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 16 Recipes
Australia and New Zealand

You might also like...

Show all

Chilli chutney quesadillas

4.6(54)

1 h

Tomatoes stuffed with mushrooms and nuts

4.3(12)

1 h 5 min

Grilled tofu steaks with Asian mushrooms

4.3(44)

2 h 30 min

Leek quiche

4.0(102)

1 h 20 min

Bean ratatouille with halloumi

4.3(78)

30 min

Lentil and pumpkin pot pies

4.6(85)

1 h 25 min

Ancho chilli and black bean stew

4.6(39)

40 min

Palak paneer

4.4(201)

45 min

Sweet potato lasagne

4.3(93)

1 h 20 min

Mushroom croustade

3.6(37)

1 h 35 min

Honey soy tofu with steamed rice

4.2(40)

40 min

Leek and cheese tart

2.8(16)

1 h 15 min

 Show all