Skip to main content Search
Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce
4.3 64 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • vegetable oil
    20 g
  • fennel bulb trimmed and cut in slices (2-3 cm)
    400 g
  • fennel seeds
    1 tsp
  • brown onion cut into halves, then cut into thin slices (5 mm)
    60 g
  • canned chopped tomatoes
    400 g
  • tomato paste
    20 g
  • water
    1100 g
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • Vegetable stock paste (see Tip)
    ½ tsp
  • balsamic glaze
    ½ tsp
  • pine nuts
    30 g
  • dried penne pasta
    300 g
  • bocconcini drained and cut into halves
    125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 9.2 mg
Protein 18.5 g
Calories 2078.6 kJ / 494.9 kcal
Fat 18.1 g
Fibre 6.5 g
Saturated Fat 5.2 g
Carbohydrates 60.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 16 Recipes
Australia and New Zealand

You might also like...

Show all

Buddha bowl with lentil falafel and pomegranate

4.2(28)

24 h 50 min

Broccoli and three cheese pasta bake

4.4(258)

40 min

Paneer makhani

4.4(92)

45 min

Lentil bolognese

4.7(671)

30 min

Crowd pleaser pierogi

4.7(3)

2 h

Basmati rice in Varoma bundt tin

4.8(39)

35 min

Creamy miso mushroom udon

4.6(116)

45 min

Lentil and pumpkin pot pies

4.6(86)

1 h 25 min

Vegetarian chilli

4.8(305)

35 min

One whole cauliflower

4.6(62)

45 min

Broccoli mustard pasties

4.3(59)

1 h 55 min

Pierogi (Cheese dumplings)

4.5(53)

1 h 30 min

 Show all