Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 5 garlic cloves
- 150 g brown onion, cut into quarters
- 40 g salted butter
- 20 g olive oil
- ½ tsp ground black pepper
- 800 g fresh brown mushrooms, cut into quarters
- ½ tsp salt
- bread of choice, to serve
- Nutrition
- per 1 portion
- Calories
- 837.7 kJ / 199.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 7 g
- Fat
- 14.3 g
- Saturated Fat
- 6.4 g
- Fibre
- 4.7 g
- Sodium
- 426.9 mg
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vegetarian sausage rolls
40 min
Pizza bianca
40 min
Vegetarian chilli
35 min
Crispy Korean tofu
1h 20 min
Spiced paneer parcels
50 min
Warm bulgur salad with orange dressing (TM6)
40 min
Fatayer with cheese and mint
2h 15 min
Warm bulgur salad with orange dressing
40 min
Green goddess pizza
1h 30 min
Layered vegetable salad with creamy herb dressing
40 min
Asparagus and potatoes with hollandaise
50 min
Bot chien (rice flour cake) with pickled vegetables
26h 50 min