Garlic mushrooms

Garlic mushrooms

4.5 77 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
5
brown onion cut into quarters
150 g
salted butter
40 g
olive oil
20 g
ground black pepper
½ tsp
fresh brown mushrooms cut into quarters
800 g
salt
½ tsp
bread of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 426.9 mg

Protein 6.6 g

Calories 837.7 kJ / 199.5 kcal

Fat 14.3 g

Fibre 4.7 g

Saturated Fat 6.4 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Hearty lentil chilli

50 min

Corn and coriander fritters with avocado tahini

1 h 15 min

Cauliflower tacos with chipotle sauce

3 h 45 min

Pesto spaghetti with roast pumpkin

50 min

Vegetable Massaman curry

45 min

Vegan moussaka

1 h 50 min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Cucumber soup

25 min

Bang bang broccoli

3 h 25 min

Chhole (chickpea curry) and rice

45 min

Pizza Margherita

2 h 10 min

Show all