Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 eggs, chilled
- water (to the 1L fill level)
- 200 g celery, trimmed and cut into quarters
- 100 g natural yoghurt, high protein (see Tip)
- 20 g mayonnaise
- 20 g Dijon mustard
- 20 g extra virgin olive oil
- 20 g baby pickled capers
- 200 g beetroot (approx. 2 small beetroot), peeled and cut into quarters
- 140 g red radishes (approx. 4)
- 4 slices seeded wholemeal bread, toasted (see Tip)
- 240 g fresh baby spinach, to serve
- 2 tbsp fresh chives, chopped
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 1982.5 kJ / 475 kcal
- Protein
- 22.8 g
- Carbohydrates
- 35.8 g
- Fat
- 25 g
- Saturated Fat
- 5.3 g
- Fibre
- 7.8 g
- Sodium
- 510 mg
Alternative recipes
Show allVegetarian quiche
1h 55min
Vegetable lasagne
1 Std. 35 Min
Pizza bianca
40min
Sweet potato, parsnip and broccoli frittata
55min
Chunky vegetable barley soup with seed pesto bread twist
1h 40 min
Sweet potato and chickpea pizzas (Toddlers and beyond)
1 Std. 10 Min
Broccoli and three cheese pasta bake
40min
Pulse and pumpkin curry
30min
Ricotta dumplings with napoli sauce
55min
Chilli con tempeh
20min
Cauliflower rice pilaf with sweet potato
40min
Adzuki Stew with spiced cauliflower rice
24h 40min