Green goddess pizza

Green goddess pizza

4.5 14 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

Pizza base

extra virgin olive oil plus extra for greasing
20 g
filtered water
120 g
dried instant yeast
½ tsp
wholemeal spelt flour
200 g
salt
¼ tsp
nigella seeds
2 tsp

Basil, avocado and hemp pesto

fresh basil leaves only (approx. 8 large sprigs)
40 g
pine nuts
30 g
walnuts
30 g
hemp seeds (see Tips)
30 g
garlic cloves
2
avocado flesh only
1
salt
½ tsp
lemon juice
2 tbsp
extra virgin olive oil
30 g

Assembly

broccoli broken into small florets
30 g
marinated artichoke hearts cut into halves
4 - 5
pitted green olives cut into halves
10
spring onion/shallot cut into thin slices
1
pine nuts
1 tbsp
vegan mozzarella (approx. 40 g - see Tips)
6 slices
salt to season
ground black pepper to season
extra virgin olive oil for drizzling
rocket for garnishing
micro herbs for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 17.5 g

Calories 2667 kJ / 635 kcal

Fat 46.6 g

Fibre 10.7 g

Carbohydrates 32.4 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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