Devices & Accessories
Curried Panini Bread - Panini al curry e ricotta
Prep. 10 min
Total 2 h 35 min
8 pieces
Ingredients
-
milk250 g
-
10 g fresh yeastdried instant yeast1 tsp
-
curry powder1 heaped tsp
-
pasta flour (type 00), plus extra for dusting500 g
-
ricotta cheese80 g
-
unsalted butter diced50 g
-
fine sea salt10 g
Difficulty
easy
Nutrition per 1 piece
Protein
9.3 g
Calories
1272 kJ /
304 kcal
Fat
8.2 g
Carbohydrates
51.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allPretzels
1 h
Irish Soda Bread
45 min
Seedy Wholemeal Bread
1 h 35 min
Naan Bread with Onion and Cumin
2 h
Pecan and Cranberry Rye Bread
3 h
Gluten Free Cheese Choux
1 h
Turmeric and Onion Bread
2 h 45 min
Herb Butter Flatbreads
35 min
Gluten-Free Focaccia Bread
1 h
Olive Bread Rolls
2 h
Potato and Rosemary Focaccia
2 h 35 min
Flatbread (Manakish) with Za'atar
1 h 40 min