Herb Bread

4.2 151 rating

Prep. 20 min

Total 1 h 10 min

20 portions

Ingredients

Dough

dried instant yeast
2 tsp
20 g fresh yeast
strong white bread flour
600 g
water lukewarm
330 g
oil
50 g
sugar
½ tsp
fine sea salt
2 tsp

Herb Butter

garlic clove
1
onions quartered, to taste
60 - 80 g
fresh parsley leaves
10 g
fresh basil leaves
10 g
unsalted butter soft, plus extra for greasing
120 g
fine sea salt
1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 284.8 mg

Protein 3.9 g

Calories 737.4 kJ / 176.3 kcal

Fat 7.9 g

Fibre 0.9 g

Saturated Fat 3.5 g

Carbohydrates 22.4 g

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