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Herb Bread
4.2 152 ratings
Prep. 20 min
Total 1 h 10 min
20 portions
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Ingredients

Dough
  • dried instant yeast
    2 tsp
    20 g fresh yeast
  • strong white bread flour
    600 g
  • water lukewarm
    330 g
  • oil
    50 g
  • sugar
    ½ tsp
  • fine sea salt
    2 tsp
Herb Butter
  • garlic clove
    1
  • onions quartered, to taste
    60 - 80 g
  • fresh parsley leaves
    10 g
  • fresh basil leaves
    10 g
  • unsalted butter soft, plus extra for greasing
    120 g
  • fine sea salt
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 284.8 mg
Protein 3.9 g
Calories 737.4 kJ / 176.3 kcal
Fat 7.9 g
Fibre 0.9 g
Saturated Fat 3.5 g
Carbohydrates 22.4 g

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