Lime sour cream bundt cake

Lime sour cream bundt cake

4.3 30 ratings

Prep. 15 min

Total 50 min

12 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
100 g
lime zest and flesh only, no white pith or pips
1
pitted dates
200 g
raw sugar
50 g
brown sugar
50 g
eggs
2
sour cream
200 g
self-raising flour
250 g
natural vanilla extract
1 tsp
baking powder
1 tsp
icing sugar for dusting (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 194.8 mg

Protein 4.1 g

Calories 1203.8 kJ / 286.6 kcal

Fat 14 g

Fibre 2.6 g

Saturated Fat 8.8 g

Carbohydrates 35.8 g

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Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

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