Skip to main content Search
Chicken moghrabieh

Chicken moghrabieh
3.5 4 ratings
Prep. 10 min
Total 25 h 15 min
6 portions
Sign up for free

Ingredients

  • dried chickpeas
    250 g
  • water for soaking
  • olive oil or ghee, melted
    2 tbsp
  • caraway seeds
    2 tsp
  • ground cinnamon
    2 tsp
  • chicken thigh fillet cut into pieces (5 cm)
    750 g
  • water
    1000 g
  • ground black pepper
    1 tsp
  • unsalted butter
    70 g
  • salt
    2 tsp
  • pickling onions (small)
    300 g
  • Lebanese pearl couscous (see Tips)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 864.4 mg
Protein 40.3 g
Calories 2540.3 kJ / 604.8 kcal
Fat 23 g
Fibre 6.7 g
Saturated Fat 9.1 g
Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

You might also like...

Show all

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Hainanese chicken and rice

4.7(83)

1 h 50 min

High protein chicken parmi hot pocket

4.3(73)

1 h 15 min

Whole steamed chicken

4.6(44)

1 h 20 min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(165)

3 h 5 min

Lamb and fennel ragu

4.7(97)

4 h 35 min

Chinese pork with vegetables

4.4(354)

1 h 20 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(90)

30 min

Lamb saag (Noni Jenkins)

4.6(166)

1 h 15 min

Beef spezzatino

4.4(63)

1 h 45 min

Classic meatloaf

4.2(226)

1 h 35 min

Lemon roast chicken

4.1(17)

1 h 35 min

 Show all