Chicken moghrabieh

Chicken moghrabieh

3.5 4 ratings

Prep. 10 min

Total 25 h 15 min

6 portions

Ingredients

dried chickpeas
250 g
water for soaking
olive oil or ghee, melted
2 tbsp
caraway seeds
2 tsp
ground cinnamon
2 tsp
chicken thigh fillet cut into pieces (5 cm)
750 g
water
1000 g
ground black pepper
1 tsp
unsalted butter
70 g
salt
2 tsp
pickling onions (small)
300 g
Lebanese pearl couscous (see Tips)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 864.4 mg

Protein 40.3 g

Calories 2540.3 kJ / 604.8 kcal

Fat 23 g

Fibre 6.7 g

Saturated Fat 9.1 g

Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

You might also like...

Show all

Thai red pork curry

35 min

Turkey sloppy joes

40 min

Thai-style grilled pork skewers

7 h 25 min

Chicken chasseur (Skinnymixers)

1 h 50 min

Ricotta gnocchi

2 h

Chilli beef with lemon feta

30 min

Honey mustard chicken with rice and vegetables

1 h 5 min

Family burger pie

1 h 25 min

Aromatic chicken pilaf

1 h 20 min

Chilli with rice

50 min

Ginger beef and sugar snap peas with rice

1 h 45 min

Remoulade chicken with prosciutto potatoes

40 min

Show all