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Chicken moghrabieh

Chicken moghrabieh
3.5 4 ratings
Prep. 10 min
Total 25 h 15 min
6 portions
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Ingredients

  • dried chickpeas
    250 g
  • water for soaking
  • olive oil or ghee, melted
    2 tbsp
  • caraway seeds
    2 tsp
  • ground cinnamon
    2 tsp
  • chicken thigh fillet cut into pieces (5 cm)
    750 g
  • water
    1000 g
  • ground black pepper
    1 tsp
  • unsalted butter
    70 g
  • salt
    2 tsp
  • pickling onions (small)
    300 g
  • Lebanese pearl couscous (see Tips)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 864.4 mg
Protein 40.3 g
Calories 2540.3 kJ / 604.8 kcal
Fat 23 g
Fibre 6.7 g
Saturated Fat 9.1 g
Carbohydrates 55.8 g

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Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

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