Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Swedish meatballs with gravy
Prep. 30 min
Total 30 min
6 portions
Ingredients
Meatballs
-
fresh dill leaves only2 - 3 sprigs
-
garlic cloves2
-
bread (approx. 60 g), torn into pieces2 slices
-
brown onion cut into quarters60 g
-
ground nutmeg¼ tsp
-
salt½ tsp
-
egg1
-
lean beef mince broken into pieces500 g
-
ground allspice¼ tsp
-
ground black pepper⅛ tsp
Gravy
-
salted butter cut into pieces50 g
-
plain flour30 g
-
water400 g
-
Meat stock paste to taste (see Tips)2 - 3 tsp
-
pouring (whipping) cream100 g
-
Worcestershire sauce2 tsp
-
Dijon mustard1 tsp
-
oil1 tbsp
-
fresh dill leaves only, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
744.3 mg
Protein
22.4 g
Calories
1543.8 kJ /
367.6 kcal
Fat
26.6 g
Fibre
1 g
Saturated Fat
13.4 g
Carbohydrates
10.1 g
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Australia and New Zealand
Australia and New Zealand
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