Swedish meatballs with gravy

Swedish meatballs with gravy

4.3 378 rating

Prep. 30 min

Total 30 min

6 portions

Ingredients

Meatballs

fresh dill leaves only
2 - 3 sprigs
garlic cloves
2
bread (approx. 60 g), torn into pieces
2 slices
brown onion cut into quarters
60 g
ground nutmeg
¼ tsp
salt
½ tsp
egg
1
lean beef mince broken into pieces
500 g
ground allspice
¼ tsp
ground black pepper
⅛ tsp

Gravy

salted butter cut into pieces
50 g
plain flour
30 g
water
400 g
Meat stock paste to taste (see Tips)
2 - 3 tsp
pouring (whipping) cream
100 g
Worcestershire sauce
2 tsp
Dijon mustard
1 tsp
oil
1 tbsp
fresh dill leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 744.3 mg

Protein 22.4 g

Calories 1543.8 kJ / 367.6 kcal

Fat 26.6 g

Fibre 1 g

Saturated Fat 13.4 g

Carbohydrates 10.1 g

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Also featured in

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Australia and New Zealand

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