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Swedish meatballs with gravy

Swedish meatballs with gravy
4.3 405 ratings
Prep. 30 min
Total 30 min
6 portions
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Ingredients

Meatballs
  • fresh dill leaves only
    2 - 3 sprigs
  • garlic cloves
    2
  • bread (approx. 60 g), torn into pieces
    2 slices
  • brown onion cut into quarters
    60 g
  • ground nutmeg
    ¼ tsp
  • salt
    ½ tsp
  • egg
    1
  • lean beef mince broken into pieces
    500 g
  • ground allspice
    ¼ tsp
  • ground black pepper
    ⅛ tsp
Gravy
  • salted butter cut into pieces
    50 g
  • plain flour
    30 g
  • water
    400 g
  • Meat stock paste to taste (see Tips)
    2 - 3 tsp
  • pouring (whipping) cream
    100 g
  • Worcestershire sauce
    2 tsp
  • Dijon mustard
    1 tsp
  • oil
    1 tbsp
  • fresh dill leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 744.3 mg
Protein 22.4 g
Calories 1543.8 kJ / 367.6 kcal
Fat 26.6 g
Fibre 1 g
Saturated Fat 13.4 g
Carbohydrates 10.1 g

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